Wikiwiki Wednesday: German Apple Oven Pancake

August 26, 2009 at 2:18 pm | Posted in Recipes, Wikiwiki Wednesday | 2 Comments
Tags: , , , , ,

So yesterday I wrote about making pancakes using brown rice flour for my wheat-intolerant son. They were  great pancakes for a first time try…but if you REALLY want something yummy and comforting, this apple oven pancake is for you. I make it mostly for me and my husband, and it truly is quick and easy. No standing at the stove flipping, stacking, buttering, cutting, repeat…just slice, mix, pour and bake.

Simple.

Easy.

Yumza.

apple-pancake-3German Apple Oven Pancake

serves 4

INGREDIENTS:

  • 2 tart apples, peeled, cored and sliced very thin
  • 1/4 cup brown sugar, firmly packed
  • 3/4 tsp. cinnamon
  • 3/4 cup all-purpose flour
  • 1/4 tsp. salt
  • 3 large eggs
  • 3/4 cup milk
  • 1 tsp. vanilla extract
  • 3 tablespoons butter, melted

PREPARATION:

  1. Heat oven to 425 degrees. Put a cast-iron or oven proof 9″ skillet in the oven with 2 tbs. of the butter. 
  2. In a bowl, combine the apple slices with brown sugar and cinnamon, making sure apples are coated.
  3. In another bowl, mix flour with salt.
  4. In a large cup, whisk together the eggs, milk, vanilla and remaining 1 tbs. butter.
  5. Combine wet and dry ingredients.
  6. Remove pan from oven, swirl butter to cover entire bottom. Arrange the apple slices over the bottom of the pan. Pour batter over the apple slices.
  7. Bake for 25-30 minutes until puffy and lightly brown.

NOTE: DO NOT OPEN THE OVEN DURING BAKING. IT WILL CAUSE PANCAKE TO FALL FLAT.

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2 Comments »

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  1. oh thank you thank you thank you for sharing!!! xoxo

    • you’re so welcome! i hope you like it.


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